1 head of cabbage

2 carrots

½ cup buttermilk

½ cup mayonnaise

50ml cider vinegar

1 tablespoon of sugar

½ teaspoon of salt

1 tablespoon of lemon juice

Lemon zest


1. Cold Smoke the head of Cabbage for two hours on the top rack of your Smoke Barrel.

2. Shred cabbage and refrigerate quickly for 1 hour.

3. Shred carrot with a grater and mix with cabbage.

4.Whisk together other ingredients in a seperate mixing bowl

5. Combine all ingredients and mix together gently

6. Finish with a small amount of lemon zest


Cabbage size may very so add liquid ingredients slowly to achieve the desired consistency.