Wine Barrel Charcoal Smoker

Wine Barrel Charcoal Smoker


 Wine Barrel Smoker

Delivery: Early May 2017

A combination of wine and food unlike any other.
!00% Authentic British Columbia wine barrels converted into competition grade smokers.
With two temperature probes, and a built in charcoal fan, the Smoker Barrel can regulate itself to maintain temperature for up to 8 hours.

Smoke Barrels are crafted by hand in Calgary, Alberta where they undergo a 7 step process that includes:

  1. Sanding
  2. Staining
  3. Varnish
  4. Cutting the barrel lid
  5. Water Jet Cutting the components
  6. Assembly and installation of hardware
  7. Quality check


  • Three steel grates that are 17.5 inches in diameter: 1 for a water tray, and 2 for your food.
  •  Adjustable top vents for full control
  • Adjustable temperature range from 160ºF to 300ºF
  • Two layers of varnish for protection from the elements
  • Included cover for the rain and snow
  • Cold Smoker Add on Available here

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